Recipe

Breakfast Casserole 4 Lunch Dinner Or Brunch Recipe

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Ingredients

1 small onion, sliced or 1 medium onion, sliced .
5 medium potatoes, shredded fine (or 4c frozen Hashbrowns) .
2-3 c shredded cheddar cheese .
4 slices day-old white bread, cubed small .
3/4 c milk .
1-2 lb sausage, crumbled, cooked & drained .
6 large eggs .
1 tsp Mrs. Dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Cook & drain crumbled sausage.
Step #3 Add onion to sausage & cook another min or so, set aside.
Step #4 Peel & finely Shred potatoes unless using frozen.
Step #5 Spray 9X13 glass pan with cooking spray.
Step #6 Working in layers, start with the potatoes, press evenly in bottom of pan & sprinkle with 1/4 of the cheese.
Step #7 Next add the sausage onion mixture evenly across first layer & sprinkle with 1/4 cheese.
Step #8 Place bread cubes evenly across the sausage layer & sprinkle with 1/4 cheese.
Step #9 In med bowl mix scramble the eggs with the milk.
Step #10 If choosing to use the salt, pepper, dry mustard option add these to egg mixture & mix very well (if using Mrs.
Step #11 Dash skip this step).
Step #12 Pour mixture evenly over bread layer & press lightly with spatula to help soak bread.
Step #13 Sprinkle top evenly with Mrs.
Step #14 Dash (if opted).
Step #15 Sprinkle top with remaining cheese.
Step #16 Bake uncovered 35 mins or until firm in 350 degree oven.
Enjoy the Breakfast Casserole 4 Lunch Dinner or Brunch recipe

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