Chili Tuna Roll Ups Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix tuna, chili sauce & green onions.
Step #2 Blend in enough water to allow easy spreading.
Step #3 Lay tortillas one by one on a flat surface.
Step #4 Spread a thin layer of cheese onto each tortilla, covering the entire surface.
Step #5 Spread tuna mixture over cheese to within an inch of tortilla edge.
Step #6 Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
Step #7 Enclose roll-ups in aluminum foil, & put in the fridge or freeze until serving.
Step #8 When ready to serve, cut the roll-ups into 2 inch slices.
Step #9 If frozen, slice the roll-ups about 15 mins before serving time to allow them to defrost completely.
Step #10 .
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