Pilgrim Fudge Recipe

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Microwave Fudge

• 3 c sugar .
• 3/4 c butter .
• 1/2 c canned pumpkin .
• 1/2 tsp cinnamon .
• 1 tsp vanilla extract .
• 1 (7 oz) jar marshmallow creme .
• 1/4 tsp ground ginger .
• 1/4 tsp nutmeg .
• 2/3 c evaporated milk .
• 2 c chocolate chips

• Step #1 Combine the first 7 ingredients in a saucepan; bring to a boil, stirring constantly.
• Step #2 Lower heat; boil over med-heat/flame until mixture reaches the soft-boil stage (234°-243°) on a candy thermometer.
• Step #3 Remove pan from heat; stir in the marshmallow creme & vanilla.
• Step #4 Fold in chips; mix well.
• Step #5 Spread mixture out in a buttered 13x9 inch pan; cool.
• Step #6 Cut into squares; store this in an airtight container in the refrigerator.
• Enjoy the Pilgrim Fudge recipe

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Salad / Salads

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