Recipe

Upper Crust Potatoes Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375*F.
Step #2 Oil the bottom of a shallow 2-quart baking dish.
Step #3 Peel & very thinly slice potatoes.
Step #4 Put them in a mixing bowl & add 3/4 c of the cream.
Step #5 Mix, & set aside.
Step #6 Melt the butter in a skillet, & add the shallots(or scallions) & garlic.
Step #7 Saute over low heat/flame for 3 to 4 mins.
Step #8 Do not brown.
Step #9 Add bay leaves & rosemary to skillet.
Step #10 Whisk in the cream cheese, milk, & remaining 3/4 c cream.
Step #11 Simmer, whisking constantly, until smooth, 2 to 3 mins.
Step #12 Add the paprika & salt & pepper.
Step #13 Discard the bay leaves & pour the mixture over the potatoes; toss carefully.
Step #14 Arrange the potato mixture in a baking dish, spreading it out evenly.
Step #15 Sprinkle top it first with the Parmesan, & then with bread crumbs.
Step #16 Bake until the potatoes are tender & the top is golden brown & bubbly, 1 to 1 1/4 hrs.
Step #17 Sprinkle top the parsley over & serve as soon as possible.
Enjoy the Upper Crust Potatoes recipe