Recipe

Ricotta Cheese Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the milk over low heat/flame, & bring to scald point (150 degrees).
Step #2 Remove from heat.
Step #3 Stir in lemon juice, & the milk will curdle.
Step #4 Let the mixture sit without refrigeration for 2-12 hrs.
Step #5 This is the mellowing process, & it seems that the more patient you are, the mellower the cheese.
Step #6 Place 2 thickenesses of cheesecloth in a strainer.
Step #7 Place the strainer over a bowl.
Step #8 Pour the mixture into the strainer, & allow the whey to drain several hrs until the curd is dry.
Step #9 Flavor as you choose.
Step #10 Mix with blue cheese, nuts, honey, peanut butter, roquefort, spices or eat plain.
Enjoy the Ricotta Cheese recipe

Viewing Ricotta Cheese Receipe