Aunt Diane's Bacon Scallops With Portabello Parmesan Pasta Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450.
Step #2 Wrap each scallop with 1/2 slice of bacon & secure with toothpick.
Step #3 Place in single layer on foil wrap lined baking sheet with sides so grease doesn't spill.
Step #4 Place in oven for 15-25 mins, depending on size of your scallops.
Step #5 Watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery.
Step #6 While scallops are baking, saute garlic & portabello mushroom in 3 tbsps olive oil over med-heat/flame for 3-4 mins.
Step #7 Toss garlic & mushrooms with pasta & parmesan, adding more olive oil if desired.
Step #8 Once scallops are removed from oven, place with pasta & serve.
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