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Recipe
Stuffed And Grilled Shrimp Recipe
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Ingredients
2 lbs super jumbo shrimp (about 12 to 14 shrimp) .
4 oz allegro hot & spicy creole marinade .
1/2 lb sharp white cheddar cheese (coon's brand) .
1 lb hickory smoked bacon .
1/2 lb monterey jack pepper cheese (cut in thin slices) .
toothpicks
Directions
Step #1 Cook the bacon until almost done, but not crispy.
Step #2 Must still be flexible.
Step #3 (I do this in the microwave).
Step #4 Butterfly shrimp almost completely through, place this in baggie with marinade & mix well.
Step #5 Marinate shrimp for 15 to 25 mins.
Step #6 Remove from marinade & insert one slice each of the two cheeses into the shrimp & fold closed.
Step #7 Use a bacon strip to wrap up the shrimp neatly & seal in the cheeses.
Step #8 Secure the bacon with toothpics.
Step #9 Place over fire on the grill, cook this until the bacon is finished & the shrimp are tender, about 5 mins or so depending on fire temperature.
Step #10 Remove toothpics & serve as finger food.
Enjoy the Stuffed & Grilled Shrimp recipe
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Main Dish
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Shellfish
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