Recipe

Bacon-wrapped Grilled Onions Recipe

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Ingredients

8 slices hickory smoked bacon, thick, cut in half .
1 tbsp molasses .
2 tbsps light brown sugar .
2 large sweet onions, cut in wedges .
2 tbsps balsamic vinegar

Directions

Step #1 COMBINE sugar, vinegar, & molasses in a zip-lock bag.
Step #2 Squish bag to mix ingredients.
Step #3 WRAP onion wedges with bacon; secure with long wooden picks.
Step #4 Place in zip-lock bag.
Step #5 PUT in refrigerator overnight.
Step #6 Turn bag over a couple of times.
Step #7 REMOVE onion wedges from marinade; reserve marinade.
Step #8 BAKE in a 350 degree oven until bacon starts to crisp, about 15 mins.
Step #9 GRILL to finish cooking onion & bacon.
Step #10 Basting with reserved marinade.
Step #11 Don't cook too long, the onion should still be crisp-tender.
Step #12 OR if you don't want to grill the onions, let them finish in the oven.
Step #13 Basting every once in awhile.
Step #14 PREP TIME reflects the overnight in the fridge.
Enjoy the Bacon-Wrapped Grilled Onions recipe

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