Potatoes In Cream-wine Sauce Recipe

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My Delicato Spaghetti Sauce

• 4 medium red potatoes, peeled & thinly sliced .
• 2 tbsps butter or margarine, melted .
• 1/4 tsp salt .
• 3/4 c shredded mozzarella cheese .
• 2/3 c milk .
• 1 tbsp all-purpose flour .
• 1 medium onion, sliced .
• 1/4 c dry white wine .
• 1/2 tsp sugar .
• 1/2 tsp salt

• Step #1 Saute potatoes & salt in butter In a large-ish skillet for 10 mins, turning every once in awhile with a spatula.
• Step #2 Place remaining ingredients except wine in the container of an electric mixer; process until smooth.
• Step #3 Pour mixture from the mixer over the potatoes in skillet; cover & cook over medium-low heat for 5 mins, stirring every once in awhile.
• Step #4 Stir in wine, & cook an extra 5 mins, or until potatoes are tender.
• Enjoy the Potatoes in Cream-Wine Sauce recipe

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Main Dish / Chicken

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