Recipe

Peach Puff Pancake Recipe

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Ingredients

Directions

Step #1 Heat oven to 375°.
Step #2 Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
Step #3 Melt butter in baking dish in oven.
Step #4 Beat eggs slightly in large bowl with wire whisk.
Step #5 Beat in flour, sugar, salt, milk & almond or vanilla extract until smooth.
Step #6 Stir peaches into butter in baking dish.
Step #7 Return to oven 2 or 3 mins until sizzling.
Step #8 Pour batter over peaches.
Step #9 Bake about 20 mins or until puffed & golden.
Step #10 Serve with warmed Peach preserves, if desired or Maple syrup.
Step #11 Note:.
Step #12 You may substitute 1 bag (16 oz) frozen sliced peaches, thawed & drained or canned sliced peaches.
Enjoy the Peach Puff Pancake recipe