Steamed Oysters In Tomato Vinaigrette Served In Sake Cups Recipe

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Ingredients

Directions

Step #1 In a small saucepan, & place over low heat/flame for about 2 mins, mix tomatoes through sugar, until simmering.
Step #2 Remove from heat, add chives & set aside.
Step #3 Prepare your steamer (bamboo basket over a wok works well).
Step #4 Place 1/4 tsp of tomato mixture in sake c, put oyster in c, top this with one tbsp of tomato mixture.
Step #5 Place in steamer & steam for 3 mins.
Step #6 BE VERY CAREFULL when removing c from steamer! Put a tooth pick in the oyster, let cool for 4 mins & serve as soon as possible.
Step #7 Use the toothpick to eat the oyster, & sip the vinegrette.
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