Recipe
Chocolate Turtle Cheesecakei Recipe
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- 1 1/4 c milk
- 2 (3 oz) packages cream cheese, softened
- 1/2 (14 oz) package caramel candy
- 1/2 c sour cream
- 1/4 c evaporated milk
- 3/4 c sliced pecans
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1/2 c chocolate fudge topping
Directions
- Step #1 Place caramels & evaporated milk in a heavy saucepan.
- Step #2 Cook over med-heat/flame for about 5 mins, stirring constantly, until smooth.
- Step #3 Stir in 1/2 c of the sliced pecans.
- Step #4 Pour into chocolate crumb crust.
- Step #5 In a mixer or food processor/blender, mix cream cheese, sour cream & milk.
- Step #6 Process until smooth.
- Step #7 Add pudding mix & process for about 30 seconds longer.
- Step #8 Pour over caramel layer & put in the fridge 15 mins, or until set.
- Step #9 Drizzle fudge topping over cake in a decorative pattern.
- Step #10 Sprinkle top with remaining 1/4 c pecans.
- Step #11 Refrigerate until ready to serve.
- Step #12 .
- Enjoy the Chocolate Turtle Cheesecake II recipe
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