Pot Roast Of Beef Recipe

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Ingredients

Directions

Step #1 Mix first four ingredients & pat into the surface of brisket.
Step #2 Melt butter in a Dutch Oven & put in the meat & brown it thoroughly on all sides.
Step #3 When the meat is a dark rich brown, put a low rack under it so that it will not stick.
Step #4 Discard fat.
Step #5 Add 1/2 c water or tomato juice & the pkge.
Step #6 of onion soup.
Step #7 Put on the cover, lower the heat & cook very slowly until the meat is fork tender, about 3-4 hrs.
Step #8 Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
Step #9 One hr before the pot roast is done, add potatoes.
Enjoy the Pot Roast of Beef recipe