Recipe

Molasses Nut Fudgies Recipe

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Ingredients

3/4 c mini chocolate chips (optional) .
1/2 c sugar .
1/4 c Crisco shortening .
1/2 c unsweetened cocoa powder .
1/2 tsp baking soda .
1 tsp vanilla .
2 c flour .
1/4 tsp salt .
1/2 c buttermilk .
1/2 c molasses .
1 large egg .
1 c sliced walnuts

Directions

Step #1 Set oven to 350 degrees.
Step #2 Grease a cookie sheet or line with parchment paper.
Step #3 Combine flour, cocoa powder, baking soda & salt.
Step #4 In a large bowl, cream shortening & sugar for about 3-4 mins.
Step #5 Beat in egg.
Step #6 Beat in buttermilk, molasses & vanilla.
Step #7 Gradually mix in flour mixture.
Step #8 Fold in walnuts & chocolate chips (if using).
Step #9 Drop dough by spoonfuls onto cookie sheet, leaving about 1-1/2 inch apart.
Step #10 Bake 12-15 mins, or until firm to the touch.
Step #11 Transfer to wire racks to cool.
Enjoy the Molasses Nut Fudgies recipe

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Dessert / Cookies

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