Beef Wellington Recipe

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Ingredients

Directions

Step #1 Make egg wash by mixing ingredients well.
Step #2 Sear filets & season as you like (do not cook well just sear them).
Step #3 Place 1 oz pate' on each side of filet & roll up in puff pastry, take care to seal dough well with egg wash.
Step #4 Use the left over dough to garnish your Wellingtons & brush with egg wash to seal the dough together.
Step #5 Bake at 325F for 15 to 30 mins depending on how you prefer your steak.
Step #6 Serve with bordelaise or any other red wine sauce of your liking.
Enjoy the Beef Wellington recipe

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