Recipe

Makka Poa-indian Corn Puffs Recipe

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Ingredients

Directions

Step #1 In bowl mix flour, baking powder, salt, cumin & garam marsala.
Step #2 In small bowl whisk milk, egg & butter.
Step #3 Pour the milk mix over the flour mix; mix quickly to form a lump-free batter.
Step #4 Fold in corn, green onion, minced bell pepper & cilantro.
Step #5 In large pan pour in oil to 1 1/4 inch deep & heat to 375 degrees.
Step #6 Use a tsp to carefully slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
Step #7 Only drop in 3 or 4 at a time.
Step #8 Fry the puffs turning them every once in awhile till golden brown - about 4-5 mins.
Step #9 Remove from oil & drain on a paper towel.
Step #10 Keep them warm in the oven on low heat.
Step #11 Serve them hot.
Enjoy the Makka Poa-Indian Corn Puffs recipe