Recipe

Pecan Crunch Upside Down Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 thoroughly butter bottom & sides of a fluted 1 quart tube pan or an 8" square pan.
Step #2 set aside.
Step #3 mix pecans, melted butter, sugar, crumbs & salt.
Step #4 press this mixture on bottom & 1" up sides of pan.
Step #5 set aside.
Step #6 cream butter & sugar.
Step #7 add eggs & beat until light & fluffy -- mix in vanilla.
Step #8 add sifted dry ingredients alternately with milk, starting & ending with dry ingredients.
Step #9 pour batter into pan.
Step #10 bake this at 350* -- 60-65 mins.
Step #11 cool 15 mins, remove this from pan.
Step #12 cool completely with crumb side up.
Step #13 pour vanilla glaze over crunch top.
Step #14 VANILLA GLAZE:.
Step #15 1/2 c sifted powdered sugar.
Step #16 2 tbls milk.
Step #17 1/2 tsp vanilla.
Step #18 Beat ingredients together until smooth.
Step #19 pour over top of crunch cake.
Enjoy the Pecan Crunch Upside Down Cake recipe

Viewing Pecan Crunch Upside Down Cake Receipe