Swedish Meatballs Recipe

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Ingredients

Directions

Step #1 Mix by hand all ingredients except soup & water; form into balls.
Step #2 Brown meatballs in large pan on medium heat.
Step #3 (I usually turn them two to three times & keep them covered while they are cooking, so the insides get cooked a little.
Step #4 ) Put meatballs on a paper towel to drain excess grease.
Step #5 Put the soup & 1 full can (10.
Step #6 5 oz.
Step #7 ) of water In a large-ish pot or crock pot & stir down large lumps.
Step #8 Add meatballs to soup.
Step #9 Simmer for at least 45 mins on the stove or cook on low for 6-8 hrs in the crock pot.
Step #10 Serve over egg noodles or rice.
Enjoy the Swedish Meatballs recipe

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