Recipe
Swedish Meatballs Recipe
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- 2 (10 1/2 oz) cans cream of mushroom soup .
- 1/3 c plain breadcrumbs .
- 2 tsps worcestershire sauce .
- pepper .
- salt .
- 1 large egg .
- 1 medium onion, sliced .
- 10 1/2 oz water
Directions
- Step #1 Mix by hand all ingredients except soup & water; form into balls.
- Step #2 Brown meatballs in large pan on medium heat.
- Step #3 (I usually turn them two to three times & keep them covered while they are cooking, so the insides get cooked a little.
- Step #4 ) Put meatballs on a paper towel to drain excess grease.
- Step #5 Put the soup & 1 full can (10.
- Step #6 5 oz.
- Step #7 ) of water In a large-ish pot or crock pot & stir down large lumps.
- Step #8 Add meatballs to soup.
- Step #9 Simmer for at least 45 mins on the stove or cook on low for 6-8 hrs in the crock pot.
- Step #10 Serve over egg noodles or rice.
- Enjoy the Swedish Meatballs recipe
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