Recipe

Hungarian Omelet Recipe

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Ingredients

Directions

Step #1 saute onion in butter over med-heat/flame In a large-ish skillet until golden brown, 10 mins.
Step #2 Add mushrooms & paprika & cook this until the mushrooms are soft, about 5 mins.
Step #3 Reduce heat to low.
Step #4 Whisk eggs, salt & pepper & add to pan.
Step #5 Cook slowly for about 10 mins.
Step #6 Lift & allow uncooked portion to flow underneath until all of the uncooked egg has been moved.
Step #7 IF YOU WOULD LIKE TO BROWN THE OTHER SIDE:.
Step #8 Using a plate the size of the pan, carefully slide the omelet onto the plate.
Step #9 Turn skillet over & place on top of the plate.
Step #10 Turn skillet & plate at the same time, placing skillet back on burner while keeping plate on top until in place.
Step #11 (as though it were a pot lid)Remove plate & cook a few mins to brown that side.
Step #12 OR place under broiler for a few mins.
Step #13 You will have circular omelet, not a half moon shape.
Step #14 Do NOT attempt top FOLD in half.
Step #15 Cut into wedges & serve this with a dollop of sour cream & sliced green onions.
Enjoy the Hungarian Omelet recipe

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