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Recipe
Potatoes A L'alsacienne Recipe
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Ingredients
2 tsps olive oil .
1/2 tbsp fresh parsley, sliced .
1/2 tbsp fresh tarragon, sliced .
2 lbs potatoes .
2 oz butter .
1/2 tbsp fresh chives, sliced .
1/2 tbsp fresh thyme leaves, sliced .
4 oz bacon, sliced .
4 oz button onions
Directions
Step #1 Peel the potatoes & cut into 1 inch pieces.
Step #2 Place in a pan of salted water, bring to the boil & cook for 5 mins.
Step #3 Drain well & set aside.
Step #4 Melt the butter in a frying pan with the olive oil, add the onions & bacon & cook for about 5 mins or until the bacon fat begins to run.
Step #5 Add the potatoes & cook for a further 10 mins or until the potatoes are tender & crisp turning every once in awhile.
Step #6 Add the herbs, salt & pepper & mix well.
Step #7 Serve as soon as possible.
Enjoy the Potatoes a L'alsacienne recipe
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Potato Dishes
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