Recipe

Spaghetti And Meatballs Italian Recipe

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Ingredients

5 c water .
3 tbsps salt .
Sauce .
2 1/2 tsps crumbled dried thyme .
0 tomato .
3 c grated parmesan cheese .
3 tbsps salt .
Meatballs .
4 lbs spaghetti .
5 (6 oz) cans tomato paste .
1/2 c olive oil .
2 tsps pepper .
1 tsp crushed dried red peppers .
10 garlic cloves .
3 c fine dry breadcrumbs .
6 garlic cloves, minced .
1 c sliced parsley .
Serve with .
6 eggs .
3 lbs ground beef .
1/2 tsp crumble dried basil .
1 c sliced parsley .
3 lbs ground pork .
4 c minced onions .
5 c sliced onions .
1 tsp pepper .
parmesan cheese

Directions

Step #1 Mix all ingredients for meatballs, adding a little water if too dry.
Step #2 Shape into 50 meatballs, allowing 1/3 c for each meatball.
Step #3 Put balls, one layer deep in 3 pans 13x9x2 inches.
Step #4 Bake in preheated very hot oven [450°F] for about 30 mins.
Step #5 Put balls & dripping in roasting pan.
Step #6 To make sauce, cook onion & garlic in oil for 5 mins.
Step #7 Add all other ingredients.
Step #8 Cover up & let simmer for 30 mins.
Step #9 Pour over balls & bake covered in preheated oven [350°F] for 1 1/2 hrs.
Step #10 Cook 4 lbs spaghetti & serve this with parmesan cheese.
Enjoy the Spaghetti & Meatballs Italian recipe

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