Cabbage Galette Recipe

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• 1 bunch flat leaf parsley, finely sliced .
• 2 eggs .
• 200 g flour .
• 1/2 savoy cabbage, roughly sliced .
• 2 tbsps olive oil .
• fresh ground black pepper .
• 3 garlic cloves, minced .
• 3 shallots, finely sliced .
• 250 ml milk .
• 200 g thick cut smoked bacon, cubed .
• sea salt

• Step #1 Heat the oven to 180*C/375*F.
• Step #2 Steam the cabbage for 3 mins.
• Step #3 Smear a pie dish with olive oil & heat in the oven.
• Step #4 In a bowl, garlic, mix together the bacon, shallots, eggs, parsley & seasoning.
• Step #5 Add the flour & milk & mix into a smooth dough.
• Step #6 Remove the hot pie dish from the oven.
• Step #7 Spread half the dough over the base of the dish, pile on the cabbage & pack it down with your hands.
• Step #8 Cover up with the remaining dough.
• Step #9 Bake for 35 mins, until golden & firm.
• Enjoy the Cabbage Galette recipe

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