Recipe

Vegan Tapioca Almond Pudding Recipe

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Ingredients

2 tsps vanilla extract .
3 c almond milk .
1/2 c slivered toasted almonds .
2 tbsps ground flaxseed .
2/3 c turbinado sugar .
2 tbsps ground almonds .
2 c water .
2 tbsps Amaretto .
1 c large pearl tapioca

Directions

Step #1 Boil water & add tapioca.
Step #2 Reduce heat & let simmer 15 mins.
Step #3 Bring almond milk to a boil & add to tapioca.
Step #4 Simmer about an hr, or until a little thicker than egg whites.
Step #5 Stir frequently.
Step #6 Remove from heat, add in the remaining ingredients.
Step #7 Chill until more solid.
Enjoy the Vegan Tapioca Almond Pudding recipe

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