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Recipe
Low Fat Blueberry Muffins Recipe
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Ingredients
1/2 tsp baking soda .
1 c nonfat milk or soy milk (you can also use low fat buttermilk) .
1 c blueberries .
1 tsp baking powder .
2 c all-purpose flour .
1/4 tsp salt .
1/3 c sugar .
1 large egg, lightly beaten or 1/4 c Egg Beaters egg substitute .
2 tbsps canola oil
Directions
Step #1 Preheat oven to 400F degrees.
Step #2 Coat a nonstick 12-c muffin pan with cooking spray or line with paper c.
Step #3 In a large bowl, stir flour, sugar, baking powder, baking soda & salt together.
Step #4 In a small bowl, mix milk, canola oil & egg.
Step #5 Make a well in the center of the dry ingredients & add milk, oil & egg mixture.
Step #6 Stir until just moist.
Step #7 Fold in blueberries.
Step #8 Fill muffin c 2/3 full & bake 18-20 mins until golden.
Step #9 Cool on wire rack.
Enjoy the Low Fat Blueberry Muffins recipe
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Bread
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Muffins
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breakfast
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quick
healthy
brunch
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