Recipe

Champagne Shrimp And Pasta Recipe

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Ingredients

1 1/2 c champagne (I use the cheaper bottle & have a mimosa with the rest while cooking) .
1 large garlic clove, minced .
2 plum tomatoes, sliced .
1 tbsp extra virgin olive oil .
1 c heavy cream .
8 oz angel hair pasta .
2 tbsps minced shallots (or green & white of green onions) .
salt & pepper .
1 lb medium shrimp, Peeled & Deveined .
1 c sliced fresh mushrooms .
3 tbsps sliced fresh parsley (or 1 Tbls. dried) .
1/2 tsp salt .
1 tbsp capers .
fresh grated parmesan cheese

Directions

Step #1 1.
Step #2 Bring large pot of lightly salted water to boil.
Step #3 Cook pasta in boiling water 6-8 mins or until al dente.
Step #4 Drain.
Step #5 2.
Step #6 While the pasta is cooking, heat olive oil over medium high heat In a large-ish frying pan.
Step #7 3.
Step #8 Cook & stir mushrooms in oil until tender.
Step #9 Remove from pan & set aside.
Step #10 4.
Step #11 Combine shrimp, champagne & salt in frying pan, & cook over high heat.
Step #12 When liquid begins to boil, remove shrimp from pan.
Step #13 ( just when shrimp begin to turn pink, you don't want to over cook them).
Step #14 5.
Step #15 Add shallots, garlic & tomatoes to champagne, boil until liquid is reduced to about a 1/2 c, 6-8 mins (unless you have used more wine than recipe calls for).
Step #16 6.
Step #17 Stir in 3/4 c of heavy cream & boil until slightly thick.
Step #18 7.
Step #19 Add shrimp, mushrooms & capers to sauce & heat through.
Step #20 Adjust seasonings to taste.
Step #21 8.
Step #22 Toss hot cooked pasta with remaining 1/2 c of cream & parsley.
Step #23 9.
Step #24 Serve shrimp with sauce over pasta & top this with fresh grated parmesan cheese.
Enjoy the Champagne Shrimp & Pasta recipe

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