Recipe

Chicken, Fennel And Mushroom Soup Recipe

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Ingredients

Directions

Step #1 Heat oil & butter in a saucepan over medium-high heat.
Step #2 Brown chicken on both sides then reduce heat to medium.
Step #3 Add lemon pepper, fennel & cream sherry.
Step #4 Simmer until chicken is cooked through but not dry.
Step #5 When chicken is cooked, remove it from the pan & set aside to cool.
Step #6 While chicken is cooling, red pepper, buttermilk, half & half, add mushrooms, parsley, water & chicken soup base; stir.
Step #7 Tear chicken into bite sized pieces & return them to the soup.
Step #8 Heat until warmed through but do not boil, mushrooms & peppers should still be firm.
Step #9 .
Enjoy the Chicken, Fennel & Mushroom Soup recipe

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