Recipe

Roasted Beet, Pear And Feta Salad Recipe


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Ingredients
  • 2 anjou pears, firm but ripe, cored, cut into 1/4-inch slices .
  • Salad .
  • Dressing .
  • 1 tbsp lemon juice .
  • 5 c mache, washed & patted dry (or substitution) .
  • 1 c red leaf lettuce, sliced .
  • 6 small red beets or golden beets, washed well, ends cut .
  • 1/4 c extra virgin olive oil .
  • 1/4 c balsamic vinegar .
  • 1 c crumbled feta cheese .
  • 1 tsp prepared mustard .
  • 1/4 c sliced almonds, toasted

Directions
  • Step #1 Prepare dressing & set aside.
  • Step #2 Preheat oven to 400F degrees.
  • Step #3 Individually wrap the beets in aluminum foil wrap & roast for about 1 hr, or until tender when pricked with fork.
  • Step #4 Allow cooked beets to cool then cut into 1/4" slices.
  • Step #5 Gently toss the beets In a large-ish salad bowl with the mache, red leaf lettuce, pears & feta.
  • Step #6 Garnish top this with the toasted almonds.
  • Step #7 Serve dressing on side.
  • Step #8 NOTE: I guessed the yield.
  • Enjoy the Roasted Beet, Pear & Feta Salad recipe

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