Recipe
Newfoundland Figgy Duff Recipe
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- 1/2 c brown sugar .
- 1 c raisins .
- 1/2 c flour .
- 1 tsp cinnamon .
- 1 tsp allspice .
- 1/4 c melted butter .
- 1 tbsp hot water .
- 1/2 c molasses .
- 1 tsp ground ginger .
- 3 c fresh breadcrumbs
Directions
- Step #1 Soak the bread crumbs in water for a few mins.
- Step #2 Squeeze out the water.
- Step #3 Combine the crumbs, raisins, sugar & spices, mix with a fork.
- Step #4 Pour hot water over the soda.
- Step #5 To the crumb mixture add molasses, melted butter & soda.
- Step #6 Add flour & mix well.
- Step #7 Pour into a cleaned, cover with foil wrap & secure with an elastic band, greased tomato can, place can into a large pot of boiling water that comes 3/4 way up the can.
- Step #8 Steam for 1 1/2 hrs until the pudding looks firm.
- Enjoy the Newfoundland Figgy Duff recipe
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