Recipe

Chicken With Tomato Cream Sauce Recipe

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Ingredients

2/3 c low-fat parmesan cheese .
8 boneless skinless chicken breast halves .
1 (14 1/2 oz) can sliced tomatoes, undrained .
1/4 c butter or margarine .
1 tsp salt .
2 garlic cloves, minced .
2 tbsps flour .
1 c light sour cream .
1 small onion, thinly sliced .
16 oz hot cooked linguine or pasta, of your choice

Directions

Step #1 In large skillet, brown chicken in butter on both sides.
Step #2 Remove & set aside.
Step #3 Add onion & garlic; saute until tender.
Step #4 Stir in flour & salt until mixed.
Step #5 Gradually add tomatoes, stirring until mixed.
Step #6 Bring to a boil.
Step #7 Reduce heat; return chicken to pan.
Step #8 Cover up & let simmer for 30 mins.
Step #9 Remove chicken & keep warm.
Step #10 Reduce heat to low; stir in the sour cream & Parmesan cheese.
Step #11 Heat through.
Step #12 Serve chicken & sauce over hot cooked noodles.
Enjoy the Chicken With Tomato Cream Sauce recipe

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