My Mom's Potato Salad Recipe

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Ingredients

Directions

Step #1 Place potatoes In a large-ish Dutch oven.
Step #2 Add enough water to cover potatoes, cover.
Step #3 Boil until fork tender, about 20 to 25 mins.
Step #4 Drain; do not peel potatoes at this point.
Step #5 Place in "fridge" for about 30 mins or until cool enough to handle.
Step #6 Remove from "fridge".
Step #7 Peel & cut into bite-sized pieces.
Step #8 In a large bowl, & sugar, salt, pepper, mix mayonnaise, mixing well.
Step #9 Add potatoes, making sure to coat all potatoes with mayonnaise mixture.
Step #10 Chill for about 4 hrs, or overnight is better.
Step #11 Before serving, lay one sliced hard-boiled egg in circle in the middle.
Step #12 Sprinkle top with paprika if desired.
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