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Recipe
Potato Bake Recipe
Print Recipe
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Ingredients
35 g French onion soup mix .
1/4 c sliced almonds .
1 c grated cheese .
600 ml heavy cream .
750 g potatoes, peeled & thinly sliced
Directions
Step #1 Preheat oven to 180 Degrees Celsius Layer potatoes in a shallow baking dish.
Step #2 Combine cream & soup in a bowl & then pour over potatoes.
Step #3 Bake covered with foil wrap for 1 hr.
Step #4 Remove foil wrap, sprinkle with cheese & almonds.
Step #5 Cook for a further 30 mins.
Enjoy the Potato Bake recipe
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