Roasted Asparagus With Sage And Lemon Butter Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 450°.
Step #2 Toss the asparagus with the olive oil & 1/2 tsp of salt.
Step #3 Spread on a baking sheet & roast in the oven for about 5 mins, or until the spears are just tender when pierced with a knife.
Step #4 In a small skillet, melt the butter over moderately low heat.
Step #5 Add the sage leaves & cook, until the butter is lightly browned, stirring often, about 2 mins.
Step #6 Stir in the lemon juice & 1/4 tsp of salt.
Step #7 Transfer the asparagus to a warmed platter & spoon the sage-lemon butter on top.
Step #8 Garnish with the lemon zest, top this with shavings of Parmigiano-Reggiano cheese & serve.
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