Recipe
Peanut Butter Macaroons Recipe
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- 2 egg whites .
- 1/2 tsp vanilla .
- 1 dash salt .
- 1 1/3 c flaked coconut .
- 2/3 c sugar
Directions
- Step #1 Preheat oven to 325°.
- Step #2 In saucepan, melt peanut butter over very low heat & cool slightly.
- Step #3 Beat egg whites, vanilla, & salt till soft peaks form.
- Step #4 Gradually add sugar, beating to stiff peaks.
- Step #5 Fold in coconut & melted peanut butter.
- Step #6 Drop by rounded tspfuls onto greased cookie sheet.
- Step #7 Bake in 325° oven for 20 mins.
- Step #8 Let stand 1 min, then remove to wire rack to cool.
- Enjoy the Peanut Butter Macaroons recipe
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