Frozen Chocolate Torte Recipe

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Ingredients

Directions

Step #1 Blend chocolate in food processor/blender until fine.
Step #2 Heat sugar & water over med-heat/flame until sugar melts.
Step #3 Increase heat & boil for 2 mins.
Step #4 Pour hot syrup into food processor/blender with motor running.
Step #5 Add egg yolks, whole egg & cream.
Step #6 Process together until smooth.
Step #7 Grease 22cm cake tin & line with plastic wrap leaving plastic over edge to help remove torte when frozen.
Step #8 Pour mixture into tin & feeze for at least 4 hrs.
Step #9 Remove from freezer for 20 mins before serving.
Step #10 Cut into wedges & serve this with berries.
Enjoy the Frozen Chocolate Torte recipe

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