Recipe

Moo-shu Vegetables Recipe


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Ingredients
  • 1 c white mushrooms, sliced (look for small ones) .
  • 1 small cabbage, shredded .
  • 1 tsp ginger, minced .
  • 1/2 c hoisin sauce .
  • 12 moo shu pancakes .
  • 1 carrot, shredded .
  • 1 tbsp peanut oil or canola oil, divided .
  • 1/4 c vegetable stock or water .
  • 2-4 tbsps low sodium soy sauce .
  • 1 tsp garlic, sliced .
  • 6 scallions, split in half lengthwise & cut into 1-2 inch pieces

Directions
  • Step #1 Warm pancakes as directed on package.
  • Step #2 Heat wok over high heat until almost smoking.
  • Step #3 Add 1 tsp of oil & stir fry mushroom until softened.
  • Step #4 Remove mushrooms from wok.
  • Step #5 Add remaining oil to the wok along with the garlic & ginger.
  • Step #6 Stir-fry spices 30 seconds, add cabbage & carrots.
  • Step #7 Continue cooking 2 mins add 2 tbsps of soy sauce & taste.
  • Step #8 Add extra soy sauce if desired.
  • Step #9 When cabbage is close to crisp-tender, return mushrooms to the wok & add scallions.
  • Step #10 If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
  • Step #11 To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake.
  • Step #12 Top with several tbsps of the vegetables on top.
  • Step #13 Roll pancake as you would a burrito or crepe.
  • Step #14 Put lots of napkins on the table.
  • Enjoy the Moo-Shu Vegetables recipe

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