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Recipe
Absolutely The Best Gluten-free Peanut Butter Cookies Recipe
Print Recipe
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Ingredients
1/2 tsp baking soda .
1 c garbanzo flour (chickpea) .
1/2 c gluten-free margarine .
1/2 c brown sugar .
1/2 c salted natural-style peanut butter .
1/4 c tapioca flour .
1/4 c potato starch .
1 egg .
1/2 c white sugar
Directions
Step #1 Preheat oven to 375.
Step #2 Make sure you have beaters that can handle thick batter.
Step #3 In a medium bowl, cream margarine & sugars.
Step #4 Beat in egg & peanut butter.
Step #5 In a separate bowl, mix flours & baking soda evenly.
Step #6 Add in two parts to wet ingredients, beating on med-high speed until thoroughly mixed.
Step #7 Roll dough into 1-inch balls, & place 2 inches apart onto ungreased baking sheet.
Step #8 You can press them with a fork if desired, but not necessary.
Step #9 Bake 8-10 mins.
Step #10 Let cool 5 mins before removing from baking sheet.
Enjoy the Absolutely the Best Gluten-Free Peanut Butter Cookies recipe
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