Recipe
Umbido (beetroot Leaf Stew) Recipe
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- salt & pepper .
- 1 onion, finely sliced .
- 3 tomatoes, peeled & sliced .
- 4 hard-boiled eggs, grated .
- 2 tbsps oil .
- 500 g fresh beet leaves, torn in half (preferably young)
Directions
- Step #1 Heat oil in skillet & lightly sautee onions.
- Step #2 Add leaves, lemon juice, tomatoes, salt & pepper.
- Step #3 Simmer until soft, approximately 10 min, stirring every once in awhile.
- Step #4 Mix in grated egg & serve on phutu, mash or rice, or as a side dish.
- Enjoy the Umbido (Beetroot Leaf Stew) recipe
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