Recipe
East Franklin Meatloaf Recipe
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- 1/4 c tomato paste .
- 1/2 c onions, finely sliced .
- 1/2 c celery, finely sliced .
- 2 eggs, beaten .
- 1 c croutons, crushed slightly .
- 3/4 tsp pepper .
- 2 tsps Kitchen Bouquet .
- 1 1/2 lbs ground round .
- 3/4 tsp seasoning salt
Directions
- Step #1 Preheat oven to 350.
- Step #2 In a mixing bowl, mix eggs, tomato paste, seasoning salt & pepper.
- Step #3 Stir in green pepper, onion & celery.
- Step #4 Add beef & croutons.
- Step #5 Mix thoroughly with hands.
- Step #6 In a shallow baking pan form mixture into a loaf.
- Step #7 Cover up loosely with foil wrap.
- Step #8 Bake for 55-65 mins until juices run clear.
- Step #9 Remove foil wrap halfway through cook time.
- Step #10 Let stand five mins before serving.
- Step #11 Note: I often substitute ketchup for the tomato paste with no effect on the taste.
- Enjoy the East Franklin Meatloaf recipe
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