Recipe

Jumbo Multigrain Cookies Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350°.
Step #2 In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Step #3 Add granulated sugar, brown sugar, baking soda, & cinnamon.
Step #4 Beat until mixd.
Step #5 Beat in eggs, oil, honey & vanilla until mixd.
Step #6 Blend in flour & wheat germ.
Step #7 Stir in rolled oats & candies with a wooden spoon.
Step #8 Place 1/4 c mounds of dough about 4" apart on an ungreased cookie sheet, lightly flatten each dough mound.
Step #9 Bake in the preheated oven about 12 mins or until golden brown.
Step #10 Cool 2 mins on sheet, then transfer to wire racks to cool completely.
Step #11 TO STORE.
Step #12 Place cookies in layers seperated by waxed paper in an airtight container.
Step #13 Cover up, store at about room temp for up to 3 days, or freeze up to 3 months.
Enjoy the Jumbo Multigrain Cookies recipe

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