Recipe

Roasted Carrots Recipe


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Ingredients
  • 2-3 tbsps grated parmesan cheese .
  • 1 lb carrots, scrubbed .
  • 6 tbsps Italian dressing, divided

Directions
  • Step #1 Preheat oven to 450 degrees.
  • Step #2 Line a shallow baking pan with foil wrap, set aside.
  • Step #3 Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
  • Step #4 Place the cut carrots on prepared pan, toss with 2 tbsps of the dressing.
  • Step #5 Cover up with foil wrap & bake for 20 mins.
  • Step #6 Remove foil wrap, stir & continue to bake an extra 20 to 25 mins or until carrots are crisp-tender, stirring every once in awhile.
  • Step #7 Just before serving, toss with remaining dressing & cheese.
  • Enjoy the Roasted Carrots recipe

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