Ivy House Indiana Sugar Cream Pie Recipe

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Ingredients

2 tbsps cornstarch .
Garnish .
1 (9 inch) flaky pie crusts, baked & cooled (there are a few recipes already posted, #20984) .
fresh whipped cream .
1/2 c unsalted butter, cut into pieces .
Filling .
1 tsp vanilla extract .
1/4 c cornstarch, plus .
2 1/4 c whole milk .
1 c sugar .
1 pinch salt (big pinch)

Directions

Step #1 In a saucepan, milk, butter, mix the sugar, cornstarch, & salt.
Step #2 Place pan over med-heat/flame & cook, stirring or whisking continuously for 5-7 mins or until the mixture starts to boil.
Step #3 Lower heat slightly & continue to cook, rapidly whisking for about 2 mins.
Step #4 Remove pan from heat & stir in the vanilla.
Step #5 Pour the filling into the cooled pie shell, smooth the top.
Step #6 Place the pie on a wire rack; let cool completely, then put in the fridge at least 2 hrs or overnight.
Step #7 Serve with a dollop of whipped cream.
Enjoy the Ivy House Indiana Sugar Cream Pie recipe

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