Recipe

Skillet Potatoes And Peas Au Gratin Recipe

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Ingredients

Directions

Step #1 In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
Step #2 Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
Step #3 In the bacon drippings, saute onion & garlic (if using) until tender (about 3 mins) & leave in the pan.
Step #4 In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt & pepper.
Step #5 Top with peas, then sprinkle about 1-1/2 c cheese over peas, then the bacon.
Step #6 Cover up & let simmer for about 5 mins, or until just heated through.
Step #7 In a bowl, mix mayo & half & half until smooth; pour over bacon in the pan.
Step #8 Sprinkle top with Parmesan cheese (if using) then remaining 1-1/2 c grated cheese.
Step #9 Remove from heat & let this stand for 5 mins before serving.
Enjoy the Skillet Potatoes & Peas Au Gratin recipe

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