Recipe

Chicken In A Pot, No Pie Recipe

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Ingredients

Directions

Step #1 Heat a large, deep skillet or a medium soup pot over medium high heat.
Step #2 Add extra-virgin olive oil & butter.
Step #3 Melt butter into oil then add the potatoes, celery & carrots, onions, adding them to the pot as you chop them.
Step #4 Add bay leaf & season veggies with salt, pepper & poultry seasoning, cook 5 to 6 mins to soften them a bit.
Step #5 Add flour & cook another min then whisk in wine & cook off a min more.
Step #6 Add stock & put a lid on the pan or pot & raise heat to bring to a quick boil.
Step #7 Slide in chicken & cook 5 mins.
Step #8 Stir in asparagus & cook 3 mins more.
Step #9 Turn off heat & add the peas & tarragon.
Step #10 Stir to mix & adjust salt & pepper, to your taste.
Step #11 Ladle into bowls & serve this with crusty bread for mopping.
Enjoy the Chicken in a Pot, No Pie recipe

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