Refrigerator Pickled Zucchini Ribbons Recipe

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• 1 c onions, thinly sliced .
• 1 c cider vinegar .
• 2 tsps salt .
• 1 c water .
• 8 fresh dill sprigs .
• 1 tsp turmeric .
• 1/2 tsp crushed red pepper flakes .
• 1 tsp mustard seeds .
• 3 garlic cloves (with peel left on) .
• 1/4 c sugar .
• 3 medium zucchini (about 1-1/2 lbs, thinly sliced lenfgwise)

• Step #1 Combine first nine ingredients in a medium saucepan; bring to a boil.
• Step #2 Reduce heat & let simmer uncovered 15 mins.
• Step #3 Combine zucchini & onion In a large-ish bowl & pour hot vinegar mixture over vegetables.
• Step #4 Cover up & let this stand at about room temp for 3 hrs.
• Step #5 Refrigerate for a minumum of 8 hrs before using.
• Step #6 Store covered in refrigerator for up to 4 weeks.
• Enjoy the Refrigerator Pickled Zucchini Ribbons recipe

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