Recipe

Halibut And Onions (with Heavy Cream) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Wash & dry your fish & sprinkle both sides with salt & pepper.
Step #3 Place half the onions on the bottom of a greased baking dish.
Step #4 Put fish on top of the onions & then put remaining onion rings on top of the fish.
Step #5 Pour the melted butter over the fish; then carefully pour on the cream.
Step #6 Bake 25 mins & before serving, sprinkle parsley around.
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