Recipe

Easy Berry And Chocolate Mousse Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Finely chop all berries in food processer, but set aside enough berries to.
Step #3 put on top of each bowlful of mousse (each kind of berry will be on every.
Step #4 mousse).
Step #5 2.
Step #6 Next put broken up bar of dark chocolate in a bowl in the microwave for 30.
Step #7 sec.
Step #8 at a time (until almost all melted).
Step #9 3.
Step #10 Add the T of milk if too thick.
Step #11 4.
Step #12 Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
Step #13 5.
Step #14 Now FOLD in dark chocolate slowly until mixd with the mousse.
Step #15 6.
Step #16 Fill about 6-8 ramicans OR small bowls with mousse.
Step #17 7.
Step #18 Melt chocolate chips in microwave for 30 sec.
Step #19 at a time until melted.
Step #20 8.
Step #21 Spoon melted choco.
Step #22 chips onto mousse until the top if pretty much covered.
Step #23 9.
Step #24 Add one blueberry, blackberry, & raspberry to each bowl of mousse while.
Step #25 chocolate is still semi-melted.
Step #26 10.
Step #27 Chill in fridge for at least 1 hr.
Step #28 11.
Step #29 Serve.
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