Recipe
Canadian Sweet And Sour Spare Ribs Recipe
Print RecipeRelated Recipes
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- 3 tbsps cornstarch .
- 1/3 c brown sugar .
- 1 tsp chili powder .
- 4 lbs spareribs .
- 1/3 c vinegar .
- 1 c water .
- 2 tsps soya sauce .
- 1/2 tsp dry mustard .
- 1/8 tsp ginger .
- 1 tsp salt .
- 1 garlic clove .
- 1/2 tsp worcestershire sauce
Directions
- Step #1 Preheat oven to 450°F.
- Step #2 Cut ribs in 3 inch lengths, 3 ribs wide.
- Step #3 Place on rack in shallow roaster.
- Step #4 Roast 30-35 mins until brown on each side.
- Step #5 Pour off fat.
- Step #6 Combine remaining ingredients in small saucepan.
- Step #7 Simmer 10 mins until thickened.
- Step #8 Reduce oven heat to 350°F.
- Step #9 Remove rack from roasting pan.
- Step #10 Pour sauce over ribs & cover pan.
- Step #11 Bake 1 1/2 hrs or until tender.
- Enjoy the Canadian Sweet & Sour Spare Ribs recipe
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