Recipe

Gary Rhodes - Pork Chops With Apple Tart Topping Recipe

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Ingredients

Directions

Step #1 Put the cored & peeled apples in a saucepan, add half the caster sugar, the lemon juice & three tbsps of water.
Step #2 Cover up with a lid & cook over a medium to low heat for 10-15 mins until tender, stirring from time to time.
Step #3 The apple sauce can be very chunky or lightly whisked for a smoother finish.
Step #4 Pre-heat the grill.
Step #5 Brush the pork chops with a little of the melted butter, seasoning with salt & freshly ground black pepper.
Step #6 Put the chops on a grill tray with a rack, & grill them for 4-5 mins on both sides.
Step #7 Meanwhile peel & core the remaining apples.
Step #8 Cut into thin long slices, maintaining the shape of the apple.
Step #9 Spread the apple sauce over the chops & arrange the apple slices on top, slightly overlapping as you would for apple tart.
Step #10 Brush or drizzle the chops with the remaining melted butter, sprinkling with the remaining sugar & return under the grill.
Step #11 Cook for a few mins & the apples are nicely toasted.
Step #12 Serve & enjoy.
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