Bruschetta-style Salsa For Canning Recipe

Print Recipe

Ingredients

Directions

Step #1 Drain tomatoes then mix with garlic, shallots, vinegar, lemon juice, basil, salt & pepper In a large-ish saucepan.
Step #2 Bring to a boil over high heat, reduce heat & boil carefully 5 mins.
Step #3 Check consistency, you may need to simmer awhile longer.
Step #4 Stir in green onions & tomato paste & boil one min.
Step #5 Ladle into hot sterilized jars to within 1/2 inch of top.
Step #6 Process in a hot water bath for 35 mins for half pints, 40 mins for pints.
Step #7 To serve, spoon out onto sliced bread, top this with your favourite cheese & broil until cheese is melted.
Enjoy the Bruschetta-Style Salsa for Canning recipe

Viewing Bruschetta-Style Salsa for Canning Receipe