Crawfish Fettuccine Recipe

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• 1/2 c grated Parmesan cheese
• 2 tsps Cajun seasoning
• 1 tbsp all-purpose flour
• 6 tbsps butter
• 1 lb peeled crawfish tails
• 2 tsps cayenne pepper
• 1 clove garlic, minced
• 3 stalks celery, sliced
• 1 lb dry fettuccine pasta
• 1 c half-and-half cream
• 1 (8 oz) package processed cheese food
• 1 green bell pepper, sliced
• 1 large onion, sliced

• Step #1 Melt the butter in a large skillet over med-heat/flame.
• Step #2 Cook onion, celery, bell pepper, & garlic in butter until onions are tender.
• Step #3 Stir in flour, & cook for 5 to 10 mins, stirring frequently.
• Step #4 Stir in crawfish.
• Step #5 Cover, & let simmer for 15 to 20 mins, stirring often.
• Step #6 Stir in the processed cheese, Cajun seasonings, half-and-half, & cayenne pepper.
• Step #7 Cover, & let simmer for about 20 mins, stirring every once in awhile.
• Step #8 Meanwhile, bring a large pot of lightly salted water to a boil.
• Step #9 Cook pasta in boiling water for 8 to 10 mins, or until al dente; drain.
• Step #10 Preheat oven to 350 degrees F (175 degrees C).
• Step #11 Butter a 9x13 inch baking dish.
• Step #12 Stir noodles into crawfish mixture; pour this into prepared dish, & sprinkle with Parmesan cheese.
• Step #13 Bake in a preheated oven for 20 mins, or until hot & bubbly.
• Step #14 .
• Enjoy the Crawfish Fettuccine I recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• easy
• crawfish
• pasta
• cajun
• fettuccine
• cheese
• chicken
• garlic
• shrimp
• creamy
• italian
• seafood
• quick
• alfredo
• pepper
• cheap
• mushrooms
• sauce
• parmesan
• spicy